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Yogurt Parfaits

one 1 pound can of slices peaches
1 cup of quartered seedless grapes
two 8 ounce containers of plain yogurt
2 pears, peeled and sliced
one 8 ounce can of pineapple chunks, drained
1/2 cup of heavy whipping cream, whipped
4 maraschino cherries

 

Set aside 8 peach slices for garnish. Place layer of grapes in bottom of 4 parfait glasses.  Cover with layer of yogurt. Alternate layers of pears, peaches, and pineapple with layers of yogurt until last layer of yogurt comes within 3/4 inch top of each glass. Pipe spiral of whipped cream over yogurt in each glass, top with a cherry. garnish each glass with 2 peach slices. Serves 4

 

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