| Ambrosia 10 pounds of oranges, peeled, sectioned and pitted
one 6 ounce can or bag of shredded coconut
1 1/2 cups of quartered pecans
one 6 ounce jar of red maraschino cherries, drained
one 6 ounce jar of green maraschino cherries, drained
1/2 cup of bourbon Combine all of the ingredients in a large bowl, stir thoroughly. refrigerate until chilled. Serve in small glass dishes. Serves 16 |
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