-= Exported from BigOven =-

Fresh Blueberry and Lemon Parfait

This recipe left us with just one word: yum.

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Blueberry
Categories: Meatless, Kid Friendly, Quick, No Cook, Desserts

-= Ingredients =-
1 package (3.4 ounces) instant lemon pudding
1 1/2 cups of milk
1 cup of heavy whipping cream
12 gingersnap cookies, coarsely crushed (about 1 cup)
1 pint of fresh blueberries, (2 to 2-1/2 cups)

-= Instructions =-
Prepare instant lemon pudding according to package directions, using the milk. In a medium bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form. Fold whipped cream into prepared lemon pudding.

In either 4 to 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture; sprinkle lightly with cookies and a layer of blueberries. Repeat layers one more time, ending with the pudding.

Refrigerate, covered, for about 30 minutes. Garnish with mint sprigs and blueberries, if desired.

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