Place the gelatin in top of double boiler, pour orange, pineapple or apricot juice on top and let soak for 5 minutes. Heat over hot water, stirring constantly until the gelatin is completely dissolved.

In a mixing bowl, beat the egg yolks until light. Stir in the honey or sugar, lemon rind, lemon juice and chopped fresh fruit. Stir in gelatin mixture and yogurt. Fold the beaten egg whites into fruit and yogurt mixture. Spoon into dessert dishes or tall parfait glasses; refrigerate until firm. Garnish with fresh fruit. Serves 6