| Turkey Fritters 2
2 egg yolks
2 cups of turkey, cooked, chopped
1 teaspoon of marjoram, crushed
Salt & Pepper to taste
Fat for frying
1/4 cup of flour, sifted
1 teaspoon of baking powder
Pinch of nutmeg, grated
1 tablespoon of Worcestershire sauce
2 egg whites, stiffly beaten |
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Blend egg yolks with chopped turkey meat and seasonings. Mix in flour and baking powder. Fold in beaten egg whites. Drop by spoonfuls into hot fat, not too many at a time and fry until golden brown. Drain on paper towels.
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