Shrimp Fritters 1/2 cup of water 1/4 cup of margarine 1/2 cup of flour 3 eggs 1 cup of cooked shrimp, minced Salt and pepper 1 tablespoon of Worcestershire sauce 1 teaspoon of Tabasco sauce In saucepan bring to boil water and margarine; add flour all at once, stirring constantly. Cook until mixture forms ball and leaves sides of pan. Remove form stove; cool slightly. Add eggs, one at a time, beat well after each addition. Add shrimp and seasoning. Heat oil; drop by tablespoon into oil until golden brown.