Rice Fritters 2 cups of cooked rice 3 beaten eggs 1/4 teaspoon of vanilla 1/2 teaspoon of nutmeg or grated lemon 6 tablespoons of flour 1/2 cup of sugar 1/2 teaspoon of salt 3 teaspoons of baking powder Combine rice, eggs, vanilla and nutmeg. Mix and sift flour, sugar, salt and baking powder. Mix thoroughly with rice-egg mixture. Drop by spoonfuls into deep fat, about 365ºF. and fry until golden brown.  Drain on absorbent paper. Sprinkle with confectioners' sugar. Serve very hot with tart jelly. Makes about 1 1/2 dozen.