Oyster Fritters 2 1 dozen oysters, chopped 1 cup of flour 1/2 teaspoon of salt 1/4 cup of chopped very fine onions 1/4 cup of chopped very fine celery 1/4 cup of chopped very fine fresh parsley 1 tablespoon of chopped very fine red or green pepper 1/4 cup of milk Dash of Tabasco & Worcestershire sauce 1 cup of shortening   Chop raw oysters and add other ingredients. Melt shortening in a frying pan. Drop oyster mixture by spoonfuls into fat. Fry until brown. Makes 8 to 10 fritters.