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| Clam Fritters 2
1 pint of clams
1 tablespoon of baking powder
1 1/2 teaspoons of salt
1 cup of milk
1 tablespoon of butter
1 3/4 cups of flour, all-purpose
1 teaspoon of parsley, chopped
2 Eggs, beaten
2 teaspoons of onion, grated |
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Keywords: Fish, Main dish, Snacks, seafood Servings: 4 Drain clams and chop. Combine dry ingredients. Combine eggs, milk, onion, butter, and clams. Combine with dry ingredients and stir until smooth. Drop batter by using teaspoonfuls into hot shortening at 350ºF. and fry for 3 minutes, or until golden brown. Drain on absorbent paper. Serving Size: 4 From "Southern Living" Posted by Bob Springer 3/93 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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