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Mix flour and baking powder. Add remaining ingredients and beat until smooth. To fry: Dip chunks of food into batter. Fry in 3-4 inches of fat at 375ºF. until golden brown. Drain on paper towels. Sprinkle fruit fritters with confectioners sugar or top with a sweet sauce. Posted to MM-Recipes Digest by Recipes <recipes@escape.ca> on Sep 20, 1999
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