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| Artichoke Fritters 2
1/2 pound of Artichoke hearts, cooked and chopped
4 Eggs, separated
1 teaspoon of baking powder
3 Green onions, chopped
1 tablespoon of grated lemon peel
1/2 cup of flour
Salt and pepper to taste
1 tablespoon of cornstarch
4 cups of oil for frying, peanut |
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Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil to 360ºF. With a tablespoon, drop half dollar sized dollops of fritter batter into oil. Fry until golden brown, maintaining oil at 360ºF. Remove fritters with a slotted spoon and drain on paper towels. Serving Size: 6 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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