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* Exported from MasterCook *
Artichoke Fritters
Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Appetizers/ Snacks Deep Fryer
National Presto Industries Vegetables
Amount Measure Ingredient -- Preparation Method
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one 14 ounce can of artichoke hearts
1 garlic clove, minced
2 teaspoons of olive oil
one 2 ounce jar of sliced pimientos, drained
1/2 cup of butter
1 cup of water
1/4 teaspoon of salt |
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1 cup of all-purpose flour
4 eggs
3 tablespoons of grated Parmesan cheese
Drain artichokes and chop (about 1-3/4 cup). In skillet, sauté garlic in olive oil for about 1 minute; add chopped artichokes and drained pimientos. Cook and stir until mixture is dry but not browned. In another saucepan, bring butter, water, and salt to a boil; add flour all at once. Cook and stir until mixture will form a ball that does not separate. Remove from heat and stir in eggs, one at a time, beating after each addition. Stir in artichokes and cheese. Refrigerate until time to serve. Drop by rounded teaspoonfuls, 3 or 4 at a time in deep fryer, turning once, until desired brown-ness is reached. Remove from oil and drain on absorbent paper. Repeat until all mixture is used.
Source:
"National Presto Industries"S(Internet address):"http://www.presto-net.com/index.html"
Yield: "4 dozen"
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Per Serving (excluding unknown items): 39 Calories; 3g Fat (58.5% calories from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 21mg Cholesterol; 49mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat.
Nutr. Assoc. : 0 0 0 1603 0 0 0 0 0 0 |
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