| Eggplant Fritters
2 medium eggplants
1 egg, well-beaten
1/2 teaspoon of salt
1 cup of all-purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
Dash of salt
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Boil eggplants, cubed, in salty water until tender; mash with a fork. Combine eggplant, egg and salt. Mix thoroughly. In a mixing bowl combine flour, sugar, baking powder and salt; add enough flour to make batter hold its shape. Drop batter from spoon into hot oil. Fry until brown. |
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