| Carrot Fritters
2 pounds of carrots
1 cup of sugar
1 cup of flour
2 eggs
2 teaspoons of vanilla extract
2 teaspoons of baking powder |
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Wash and peel carrots. Slice and boil carrots until tender. Drain carrots and mash with potato masher until mushy. Combine all ingredients and mix well into carrots. Spoon out and fry in fry pan of hot oil until golden brown on both sides. Makes approximately 16-18 fritters.
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