| Paska 2
1 cup of water
1 cup of canned milk
6-9 cups of flour
3 large eggs
1/4 cup of margarine
1 1/2 cups of sugar
1 large cake household yeast |
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Scald water and milk. Add margarine and sugar. Mix until sugar and margarine cool to lukewarm. Add 2 cups flour and beat. Add eggs, one at a time, and beat after each addition. Dissolve yeast in 1/4 cup lukewarm water; pour into mixture. Add flour a little at a time until you have added 6 or 7 cups. Knead until smooth. Let rise until double. Divide into 3 parts. Put in greased loaf pans. Grease tops. Let rise again until 1 inch above pan. Bake at 350ºF. for 50-60 minutes. |
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