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Easter Eggnog


 

 Easter Eggnog
 
 
1-1/2 quart of whipping cream
 6 eggs, separated
 1 cup of sugar
 1-1/4 ounces of brandy

Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Serves 1

 

 

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