| Easter Eggnog
1-1/2 quart of whipping cream
6 eggs, separated
1 cup of sugar
1-1/4 ounces of brandy
Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Serves 1 |
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