Easter Eggnog
| Easter Eggnog 1-1/2 quart of whipping cream 6 eggs, separated 1 cup of sugar 1-1/4 ounces of brandy Beat cream thick, and combine with sugar and egg yolks which have been beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly beaten egg whites. It may require more sugar according to taste. Keep cool until served. Sprinkle with nutmeg, if desired. Serves 1 |
