Good Friday Casserole 1 small onion, chopped 1/4 cup of margarine 1/4 cup of flour 2 cups of milk 1/3 cup of mayonnaise 2 tablespoons of prepared mustard Salt & pepper one 10 ounce package of frozen cauliflower, thawed and cut up one 6 ounce can of tuna, undrained 1/4 pound of egg noodles, cooked 1/2 cup of red pepper, chopped 1/2 cup of green pepper, chopped Bread crumbs
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In small saucepan, sauté onion in butter until tender. With a whisk, blend in flour. Gradually stir in milk and cook until sauce thickens, stirring constantly. Remove form heat and blend in mayonnaise, mustard, salt and pepper. In a greased 2 quart glass casserole dish, combine the sauce, cauliflower, tuna noodles and peppers. Sprinkle with bread crumbs on top. Bake at 350ºF. for 35 minutes.
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