| Spaetzle 8
3 eggs
2 cups of flour
1 cup of milk
1/2 teaspoon of salt
2 tablespoons of butter
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the top of a wet teaspoon into boiling salted water. Cook until tender (about 15 minutes). Drain. Toss with melted butter. |
|
Spaetzle
2 cups of all-purpose flour
1 teaspoon of salt
2 eggs
3/4 cup of milk
1/2 cup of fine dry bread crumbs
1/4 cup of butter or margarine, melted
Stir together flour and salt. Combine eggs and milk; stir into the flour mixture. Pour batter into a colander with large holes (at least 3/16" diameter) or spaetzle maker. Hold colander over a kettle of boiling salted water. Press batter through the colander to form the spaetzle. Cook and stir 5 minutes. Drain well. Combine the bread crumbs and melted butter or margarine; sprinkle over spaetzle. Makes 4 cups. |
