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from BigOven =- Almond Dumplings for soup
2 Eggs, separated
Salt & pepper
1/2 teaspoon of chopped parsley
6 minced almonds
1/2 teaspoon of baking powder
Flour |
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Flour - Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder, & enough flour to make a VERY stiff batter. Add beaten egg whites. Test a teaspoonful in boiling water - if it boils apart, add more flour. Drop from teaspoon into boiling soup 10 minutes before serving. This is from The Settlement Cookbook. Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98
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