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| Dill Cornmeal dumplings 1 1/4 cup of all purpose flour
1/3 cup of yellow cornmeal
1 tablespoon of dill, finely chopped
2 1/2 teaspoons of baking powder
1/2teaspoon of salt
3 tablespoons of vegetable shortening, chilled
1 cup of milk |
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In a medium bowl, combine the first 5 ingredients. With 2 knives or your fingers, cut in the shortening until the mixture resembles coarse crumbs. Add the milk, stirring with a fork, just until the mixture holds together. With a large spoon, drop dumpling batter in 8 spoonfuls over the stew. Simmer over medium-low heat, covered, about 16 minutes, or until the dumplings are done.
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