| Chicken and Herb Dumplings
2 1/2 pounds of chicken, cut up
1 teaspoon of salt
1/4 teaspoon of pepper
2 Whole cloves
8 Small white onions
1 Clove garlic, minced
1/4 teaspoon of powdered marjoram
1/4 teaspoon of powdered thyme
1 Bay leaf
1/2 cup of Dry white wine
1 cup of dairy sour cream
1 cup of packaged biscuit mix
1 tablespoon of parsley, chopped
6 tablespoons of milk |
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Sprinkle chicken with salt and pepper; place in slow-cooking pot. Insert cloves in one onion. Put all onions in pot. Add garlic, marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves. Stir in sour cream. Turn control to high. Combine biscuit mix with parsley; stir milk into biscuit mix with fork until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on high for 30 minutes. Serving Size: 5 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip |
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