| Chicken & Dumplings 5
5 Assorted pieces of chicken
1 can of cream of chicken soup
1 1/2 cups of diced carrots
1 cup of chopped onion
1/2 cup of chopped celery
4 medium potatoes, cut into large pieces
1 cup of peas
1/2 pound of noodles
Salt and pepper to taste
Dumplings
2 cups of Bisquick
2/3 cup of milk |
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In large pot add 3 quarts water, onion, celery and chicken, bring to rapid boil and cook 10 minutes, then turn heat to medium and cook covered till chicken falls off bones. Remove chicken and set in refrigerator. Add carrots and potatoes leave heat on medium and cook till carrots are tender. Bring back to a rapid boil and add noodles and cream of chicken soup, cut chicken into desired size and add to soup last add peas. Dumplings: Mix till smooth. While soup is boiling add dumplings to soup with teaspoon. Cook uncovered for 10 minutes and then covered for 10 minutes. Posted to brand-name-recipes by Bobbye and Wally <lavender@starnetinc.com> on Feb 05, 1998 |
