Peel, core and chop 3 of the pears. Halve the remaining 4 pears and core, leaving a 1/2 inch shell. In a saucepan over medium heat, bring the chopped pears, next six ingredients and 1/4 cup of water to a boil, stirring. Reduce to medium low, simmer, uncovered, for 30 minutes. Add cranberries, cook for 30 minutes, stirring until very thick. Cool and spoon into pear cups. Makes 8 servings