| Holiday Cranberry Salad 2
9 ounces of cherry Jell-O
two 16 ounce cans of whole berry cranberry sauce
one 20 ounce can of crushed pineapple
12 ounces of cream cheese
1 cup of chopped pecans
2 tablespoons of mayonnaise |
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Dissolve Jell-O in 3 cups boiling water. Add cranberry sauce while Jell-O is hot. Drain pineapple, retaining liquid. Add pineapple and mix well.
pour half in mold and refrigerate until jelled. Mix cream cheese, mayonnaise and 1 tablespoon pineapple juice. Spread on top of jelled mixture.
Sprinkle nuts on cream cheese mixture. Pour remaining Jell-O mixture into mold and jell.
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