Holiday Cranberry Raisin Relish

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In a 3-quart saucepan combine sugar, vinegar and orange juice concentrate. Stir over heat to dissolve sugar. Add remaining ingredients and bring to boil. Reduce heat, partially cover and simmer 5 minutes. At this point, cranberries should have popped. If relish gets too thick while heating, thin with some water. Remove from heat and cool. Store in refrigerator for up to a month in glass jars with tight covers. Excellent with poultry, pork and even roast beef.