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Cranberry Apple Bread
1 1/2 cups of all-purpose flour
1 1/2 teaspoons of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of baking soda
2 cups of peeled; cored, chopped apples
3/4 cup of sugar
2 tablespoons of vegetable oil
1/4 cup of Egg Beaters Healthy Real Egg
1 cup of fresh or frozen cranberries
1/2 cup of chopped walnuts, optional |
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Mix flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and oil in medium bowl. Stir in Egg Beaters. Add flour mixture; stirring just until moistened. Stir in cranberries and walnuts if desired. Spread batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Bake at 350ºF. for 1 hour or until toothpick inserted in center comes out clean. Let stand in pan 10 minutes. Remove from pan; cool completely on wire rack. Serving Size: 12 Nutrition Information per serving (without walnuts): 143 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 61 mg sodium. Recipe by: www.eggbeaters.com Posted to MC-Recipe Digest by Diana Stephens <mdstephe@ix.netcom.com> on Apr 7, 1998
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