| Cranberry & Fruit Jelly Salad
2 cups of boiling water
1 large package of cranberry flavor gelatin
1 1/2 cups of cold Ginger Ale
2 cups Green and or Red Seedless grapes
1 can (11-oz.) of Mandarin Orange
5 Fresh Orange Segments, thinly sliced |
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Stir boiling water into gelatin in large glass mixing bowl. Blend for at least 2 minutes, until completely dissolved. Stir in cold ginger ale. Refrigerate about 90 minutes or until thickened. Stir in fruit and spoon the mixture into a 6-cup mold or bowl. Refrigerate 4 hours or until firm. Unmold and garnish with thin orange slices. Serving Size: 10 Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 23, 1999, converted by MM_Buster v2.0l. |
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