Cherry and Cranberry Relish Salad
one 3 ounce package of lemon Jell-O
one 3 ounce package of cherry Jell-O
1/2 cup of sugar
3 cups of boiling water
1 tablespoon of lemon juice
1 can (8 3/4 oz.) crushed pineapple
3 cups of fresh cranberries
1 Orange, quartered and seeded
1 cup of diced celery
1/2 cup of chopped walnuts |
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Dissolve all gelatin in the 3 cups of boiling water and sugar. Add lemon juice and undrained pineapple. Chill until partially set. Put cranberries and orange through meat grinder. Fold into gelatin mixture along with celery and nuts. Put all into mold and set until firm. Posted to Bakery-Shoppe Digest by Cathy Marler <frosty@cibola.net> on Apr 16, 1998 | 
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