| Cranberry Almond Bread
2 cups of flour, sifted
1/2 tablespoon of baking powder
1 teaspoon of salt
3/4 cup of orange juice
1 Egg; beaten
2 cups of cranberries, chopped
1 cup of sugar
1/2 teaspoon of baking soda
1/4 cup of shortening
1 tablespoon of Orange zest
1/2 cup of almonds, sliced |
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Approx. Cook Time: 1:20 Sift together the dry ingredients. Cut in the shortening. Combine the juice, orange zest, and egg; pour over the sifted dry ingredients and mix with a few quick strokes. Fold in cranberries and nuts, reserving a few almond slices to sprinkle on the top for garnish. Spoon into a loaf pan and garnish. Bake at 350ºF. for one hour or more. Remove from pan and cool. -- Linda Graham From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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