| Christmas Cranberry Sauce
2 cups of cranberries, ground
1/4 pound of marshmallows
1 cup of pineapple
1/2 cup of sugar
1/8 teaspoon of salt
1 cup of cream, whipped |
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Grind cranberries and marshmallows; add pineapple, sugar and salt. Fold in cream. Pour into refrigerator tray; freeze until ready to serve. Yield: 10 servings.
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