Crab Recipes >
| | Pacific Coast King Crab
1 pound of frozen Alaska King Crab or two & 1/2 ounce cans of Alaska King Crab
2 cucumbers
1 teaspoon of salt
Crisp salad greens
Green Goddess Dressing
Defrost and drain frozen crab or drained canned crab. Cut whole leg pieces of crab into chunks and coarsely slice remaining crab. Chill. thinly slice cucumbers and place in shallow bowl. Sprinkle salt and refrigerate one hour. To serve: Line stemmed glasses with salad greens. Arrange cucumber slices and crab in center. Serve with Green Goddess Dressing. Makes 8 servings
Green Goddess Dressing
1 cup of mayonnaise
2 anchovy filets, minced
1 green onion, finely chopped
1 tablespoon of chives
2 tablespoons of chopped parsley
1 teaspoon of tarragon leaves, crumbled
2 tablespoons of tarragon vinegar
Combine all ingredients in small bowl. Refrigerate covered at least 1 hour, to blend flavors. |
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