| Curried Crab Cakes
1 1/2 cups of crab meat
3/4 teaspoon of curry powder
1 teaspoon of celery, very finely diced
Black pepper
Salt
2 egg yolks
2 tablespoons of heavy cream (give or take)
1/2 cup of dry bread crumbs
Mix everything except bread crumbs together. Refrigerate overnight. Make patties and press into bread crumbs. Fry until golden. Subs: Any or all of following in place of curry - mustard, cayenne, Worcestershire, anchovy paste. Posted to FOODWINE Digest 30 Jan 97 by Rod Grant <rodgrant@MAGI.COM> on Jan 30, 1997. |
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