|
| Fried Soft-Shell Crabs 2
8 Soft-shell crabs, cleaned
Seasoned flour for dredging
Unsalted butter or oil
For the Mojo:
1 tablespoon of Olive oil
4 Cloves garlic, finely minced
1/3 cup of freshly squeezed lime juice
Salt and pepper
2 tablespoons of minced cilantro |
|
Dredge the crabs in the flour, shaking off the excess. In a large skillet set over moderate heat, heat the butter until hot. Add the crabs and weight them with bricks, and cook until golden brown on the underside. Remove the bricks, turn and weight again. Cook until golden brown. Transfer to paper towels to drain. Mojo: In a bowl combine all ingredients. Serve mojo on the side. Recipe by: Cyberspace and Art Guyer Posted to KitMailbox Digest by "Art Guyer" <ThePoint@beachlink.com> on Jun 04, 1998
|
|