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Crab Canapé 6 English muffins, split
1 stick softened margarine
2 tablespoons of mayonnaise
Two 5 ounce jars of Old English spread
1/4 teaspoon of garlic powder
One 6 ounce can of crabmeat
Mix above ingredients together and spread on English muffin halves. Cut each muffin into quarters. Freeze, then package and store. TO SERVE: Remove from freezer (do not thaw) and bake at 350ºF. for 15 minutes. Serve warm. |
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