| Toasted Olive Canapés
Categories: Green Onion, Parmesan, Onion, Cheese, Appetizers
1/2 cup of Parmesan Cheese, freshly grated
1/2 cup of mayonnaise
1/2 cup of Green Onion, finely sliced
2 1/4 ounces of Black Olives, sliced
16 slices of Cocktail rye bread |
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Preheat oven to 475ºF. Combine parmesan, mayonnaise and green onions. Drain the olives and stir into cheese mixture. Generously spread the olive cheese mixture on top of the bread, using a rounded tbsp for each. Arrange on a baking sheet and place in the oven for about 6 minutes, until the bottoms are brown and the tops begin to turn golden brown. Serve immediately. Serving Size: 16 Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 17, 1998
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