| Chopped Olive and Cheese Canapés
Categories: Parmesan, Olives, Butter, Cheese, Mayo, Appetizers
1 cup of Green olives with pimentos
1/2 cup of Black olives, chopped fine
1/2 cup of Mayonnaise
3/4 cup of Parmesan cheese, grated
2 dashes of Tabasco sauce
Garlic
Butter
White bread |
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Instructions: Mix olives, mayonnaise, cheese, and tobacco. Sauté garlic in butter. Remove crusts from bread. Cut bread into diamond or round shapes. Toast one side of rounds of bread. Dip the other side in melted garlic butter. Spread buttered side with olive mixture. Top each piece with a slice of green olive, if desired. Bake at 350ºF. for 10 minutes, or until bubbly. Can be frozen before baking. The canapés can also be formed into mini-quiches by cutting pie crust pastry into rounds, placing in mini-muffin tins, brushing with a small amount of garlic butter (don't overdo it), and filling with olive mixture. Bake at 350ºF. until bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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