| Spicy Black-Eyed Peas (Great Cajun Dish)
15 ounce can of black-eyed peas
1 tablespoon of vegetable Oil
1 large onion, chopped
3 Cloves Garlic
1 tablespoon of green pepper, minced
1/4 teaspoon of cumin
1/2 teaspoon of turmeric
1/4 teaspoon of cayenne Pepper
1 cup of tomato Juice, * see note
2 tablespoons of lemon Juice |
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* We used diced tomatoes. Heat the vegetable oil in a large skillet and fry onion until golden. Add garlic, green pepper, turmeric, and cayenne pepper and fry for 2-3 minutes. Add tomato juice (or tomatoes) and cumin and cook for 5 minutes. Next add black-eyed peas and a little water if needed. Let it simmer for 15 minutes. Stir in lemon juice. Serve over rice. (Taken from my friend Lori Nitzsche) Recipe By : From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
