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| Spicy Black Eyed Peas
1/2 cup of chopped onion
1/2 cup of chopped green pepper
One 15.8 ounce can of black eye peas, undrained
One 14.5 ounce can of no-salt stewed tomatoes, undrained
1 teaspoon of dry mustard
1/2 teaspoon of chili powder
1/8 teaspoon of red pepper
1/2 teaspoon of black pepper
1 tablespoon of low sodium soy sauce |
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Coat a large nonstick skillet with cooking spray. Place over medium heat, until hot. Add onion and green pepper. Sauté until vegetables are crisp tender. Add peas and next 6 ingredients, and bring to a boil. Reduce heat and simmer 20-30 minutes, stirring often. Serve hot. Makes about 5 servings.
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