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| Black Eyed Peas Casserole 4
1 package of black eyed peas
1 cup of cooked rice
1 cup of diced ham
1 can of tomatoes
1/4 cup of chopped onion
1 cup of chopped green pepper
Put peas into 1 1/2 cup boiling water. Bring to second boiling, reduce, heat cover cook 30 to 35 minutes or until peas are tender. Mix with rice, ham, tomatoes, onion and green pepper. Mix well. Season with salt, pepper. Pour in buttered casserole and bake 45 minutes at 350ºF. |
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