| African Bean Soup
Categories:: Soup, Ethnic, Black-Eyed Peas, New Year's
1 large chopped onion
2 cups of sliced carrots
2 cups of dried black eyed peas
1 cup of diced green pepper
6 cups of water |
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Add a little water, sauté the onions and carrots, until onions are soft. Add rest. simmer 1-1/2 hours salt to taste. stir a spoonful of peanut butter into each serving. The fat content entirely depends on the amount of peanut butter added - so, for kids, you can add more. Very good served with corn muffins. Original recipe is at www.vegweb.com Posted to EAT-LF Digest by JulieKB61@aol.com on Oct 12, 1998, converted by MM_Buster v2.0l.
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