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| | Black Eyed Peas & Bean Supper
1 large can of Great Northern beans
1 can of black eye peas
1 pound of bulk sausage
1/2 cup of chopped pepper
1/2 cup of chopped onion
1 clove garlic, chopped
1 cup of canned tomatoes
1/4 teaspoon of pepper
1/4 teaspoon of oregano
1/4 teaspoon of rosemary
1/2 cup of grated Parmesan cheese
Fry sausage and drain fat. Add peppers, onions and garlic. Add tomatoes and seasonings. Add beans. Bake until heated through at 350ºF. Sprinkle grated cheese on top. |
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