| Chicken Jerky
3 chickens, skinned and white meat only
1/2 cup of soy sauce
1/2 cup of Worcestershire sauce
2 teaspoons of garlic salt
2/3 teaspoons of garlic powder
2 teaspoons of seasoned salt
2 teaspoons of onion powder
2/3 teaspoons of black pepper |
|
Dice meat in 3/8 inch tick strips. Remove any fat or muscle. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets on low heat in oven for about 5-6 hours until dry, but not brittle (or over wood stove for 2-3 days) Or use a Dehydrator & follow manufactures instructions. |
Basic-Recipes.com
|