| Rum Vinegar Barbecue Sauce
1/4 cup of dark rum
1 cup of rice wine vinegar
1/2 cup of fresh squeezed orange juice
1/4 cup of dark brown sugar
2 tablespoons of Thai chili sauce
1 tablespoon of fresh ginger, minced
1 tablespoon of lime juice
1 teaspoon of dry hot mustard |
|
Reduce rum by half over medium heat. Then add the rest of the ingredients and cook over medium-low heat for 30 minutes.
Barbecuing & Grilling Cookbooks |
|