Razorbacks BBQ Sauce
2 quarts of water
1 1/2 cup of brown sugar
1 1/2 cup of Worcestershire sauce
1 1/2 cup of yellow mustard
1 quart of ketchup
1/2 cup of pepper
1/2 cup of red pepper flakes
3 quarts of red wine vinegar
1 quart of white table wine
1 1/2 cup of salt |
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Bring to boil and then simmer for about 30 minutes. Do not cook or store in aluminum, store in glass. Does not need to be refrigerated. Marinade for poultry, pork or beef. Marinade the meat for an hour before grilling and then baste the meat once or twice while cooking.
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