| Marinara Sauce
3 tablespoons of extra virgin olive oil
3 cloves garlic, sliced
one 16 ounce can of crushed tomatoes
1/2 cup of red wine
1/2 cup of water
1 teaspoon of salt
1 teaspoon of white sugar
6 leaves fresh basil leaves, torn |
|
Heat oil in a large nonstick skillet over low heat and sauté garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool. Add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Barbecuing & Grilling Cookbooks |
|