| Horseradish Sauce
1/4 cup of plain nonfat yogurt
2 tablespoons of fat-free mayonnaise dressing or salad dressing
2 tablespoons of green onion, finely chopped
1 1/2 teaspoon of prepared horseradish
1 teaspoon of snipped parsley |
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Stir together yogurt, mayonnaise dressing or salad dressing, green onion, horseradish, and snipped parsley. Makes 1/2 cup; 8 (1 tablespoon) servings. Make Ahead Tip: Prepare sauce; cover and chill up to 2 days.
Barbecuing & Grilling Cookbooks |
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