| Fajita Sauce
1/4 cup of vegetable oil
1/4 cup of distilled white vinegar
1/4 cup of Worcestershire sauce
1/4 cup of water
2 tablespoons of fresh lemon juice
2 tablespoons of fresh lime juice
1/2 teaspoon of ground black pepper
1/4 teaspoon of garlic powder
2 pounds of flank steak, cut into strips |
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In a large bowl, mix vegetable oil, distilled white vinegar, Worcestershire sauce, water, fresh lemon juice, fresh lime juice, ground black pepper and garlic powder. Place flank steak strips in the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
BBQ sauce & rubs @ Amazon |
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