| Dill Sauce
1/2 cup of sour cream
1 1/2 tablespoon of Dijon-style prepared mustard
1 tablespoon of lemon juice
2 teaspoons of fresh dill, chopped
Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving. |
|
Barbecuing & Grilling Cookbooks |
|