| Cider Vinegar Barbecue Sauce
1 1/2 cup of cider vinegar
1/3 cup of brown sugar, firmly packed
1/4 cup of ketchup
1 tablespoon of hot sauce
1 teaspoon of browning and seasoning sauce
1/2 teaspoon of salt
1/2 teaspoon of onion powder
1/2 teaspoon of pepper
1/2 teaspoon of Worcestershire sauce |
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Stir together all ingredients in a medium saucepan; cook over medium heat, stirring constantly, 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve. Serve with Smoked Pork Shoulder.
Barbecuing & Grilling Cookbooks |
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