| Cayenne Mustard Sauce
2 cups of butter
1 cup of cider vinegar
6 ounces of prepared mustard
1/4 cup of cayenne (or to taste) |
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Melt butter in a saucepan over low heat. Stir in vinegar, mustard and cayenne. Remove from heat, cover and refrigerate until ready to use.
Barbecuing & Grilling Cookbooks |
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